Dr Miloš Ćirić The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Aleksandra Marković The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Danijela Vidaković The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Biljana Dojčinović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Srđan Miletić The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Jelena Avdalović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Vladimir Petrović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Željka Milovanović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dragana Zlatović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Katarina Milanović The University of Belgrade, Institute of Chemistry, Technology and Metallurgy (UB-ICTM) Follow:
Dr Frederic Rimet The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Dr Agnès Bouchez The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Dr Isabelle Domaizon The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Dr Serena Rasconi The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Dr Clarisse Lemonier The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Hervé Dumont The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow:
Antoine Moatti The French National Research Institute for Agriculture, Food and Environment (INRAE) Follow: